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ITALIAN RUM CAKE

A traditional Italian favorite—moist sponge cake soaked in rum syrup, layered with rich vanilla and chocolate pastry creams, and finished with a smooth buttercream, sliced almonds, maraschino cherries and chocolate shavings. Elegant, flavorful, and timeless.

Please note that this cake of the month flavor is not produced on a daily basis for retail sale.  Please contact us for pricing, and advance notice information.

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