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OctoberCake and Pie of the Month

Cake of the Month

BANANAS FOSTER CAKE

If you love Bananas Foster, then you’ll adore Amphora’s interpretation of this New Orleans Classic.  Layers of Banana Infused Sponge are filled and Iced with a Velvety Caramel, Banana, Bourbon Buttercream and Garnished with Caramel Drizzled Toasted Pecans and Banana Chips


 Full Cake ~ $31.50 / Slice $6.50


Pie of the Month

GRECIAN BAKLAVA CREAM PIE
This pie features semolina custard laced with orange zest and layered with traditional Baklava filling made with walnuts, honey, cinnamon, and topped with flaky toasted phyllo dough.
Full Pie ~ $21.95 / Slice $5.50