Cake of the Month
ITALIAN CREAM CAKE
Almond infused vanilla cake folded with toasted coconut, topped with chopped minced pecans, filled and iced with coconut cream cheese.
Full Cake ~ $31.95 / Slice $6.50
GOLDEN PEAR FIG PIE
This pear fig pie is infused with lemon zest and topped with hazelnut crumble with a light golden crust.
Full Pie ~ $29.95 / Slice $5.95